Ordering Information
Crandall's ala Carte Menus, TrayCard and Weight Management systems are priced competitively as complete packages.
There are no additional setup, installation, training or support fees. These services are included in the price.

  Name Hardcopy
Format
Online
Format
ePRD*
Menu
Options
Chive (Traditional)
Parsley (Traditional Basic)
Mint (Southern)
Thyme (Memory Care)
Sage (Traditional Upscale)
Fee / season
Fee / month
billed quarterly
$4.63-$4.73
$4.86-$4.96
$4.87-$4.97
$5.09-$5.19
$5.92-$6.02
Recipe /
Specialty
Packets
Asian --- Supplement
your menu
with recipes
from these
additional
packets
Fine Dining ---
Jewish Style ---
Seafood ---
Southern ---
Southwestern ---
CranSnacks (2 wk) ---
Native American ---
Recipe
Books &
Manuals
Purees --- Preprinted
wirebound
books
Special Nutrition Program ---
Vegetarian ---
Diet Manual
---
Systems &
Interfaces
TrayCard/DietCard &
Weight Management
Systems


EMR Interface
for TrayCard System

DSSI Interface
for Menu System


GPO Offering
with MedAssets
---
---



---


---



---
Fee / month
billed Quarterly



Fee / activation


Fee / activation



Fee / contract
Fully integrated
with Crandall Menus;
tablet-ready
for mobile use

Daily ADT Updates


Daily price updates &
start DSSI order
from the menu

Value added savings
 
price breaks available per corporate contracts
  * ePRD - 'estimated Price per Resident per Day' for raw food cost.
This excludes food for other departments, supplements, supplies, pre-thickened liquids, employee meals, and waste. The ePRD considers only items on the menu and reflects the current season's pricing which is subject to change. The customer's actual PRD will be determined by their primary distributor's pricing.
Copyright © 2017 Crandall Corporate Dietitians. All Rights Reserved.