Crandall's ala Carte Menus, TrayCard and Weight Management systems are priced competitively as complete packages.
There are no additional setup, installation, training or support fees. These services are included in the price.

	Name	Hardcopy Format	Online Format	ePRD*
Menu Options	Chive (Traditional) Parsley (Traditional Basic) Mint (Southern) Thyme (Memory Care) Sage (Traditional Upscale)	Fee / season	Fee / month billed quarterly	$4.63-$4.73 $4.86-$4.96 $4.87-$4.97 $5.09-$5.19 $5.92-$6.02
Recipe / Specialty Packets	Asian	---		Supplement your menu with recipes from these additional packets
	Fine Dining	---
	Jewish Style	---
	Seafood	---
	Southern	---
	Southwestern	---
	CranSnacks (2 wk)	---
	Native American	---
Recipe Books & Manuals	Purees		---	Preprinted wirebound books
	Special Nutrition Program		---
	Vegetarian		---
	Diet Manual		---
Systems & Interfaces	TrayCard/DietCard & Weight Management Systems EMR Interface for TrayCard System Procurement Interface for Menu System GPO Offering	--- --- --- --- ---	Fee / month billed Quarterly Fee / activation Fee / activation Fee / contract	Fully integrated with Crandall Menus; tablet-ready for mobile use Daily ADT Updates Daily price updates & start food order from the menu Value added savings
	price breaks available per corporate contracts
	* ePRD - 'estimated Price per Resident per Day' for raw food cost. This excludes food for other departments, supplements, supplies, pre-thickened liquids, employee meals, and waste. The ePRD considers only items on the menu and reflects the current season's pricing which is subject to change. The customer's actual PRD will be determined by their primary distributor's pricing.